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Welcome to the exciting world of Black Burger NYC! Indulge in our newest offering: the smash burger, a game-changer in the New York burger scene. Grab one today and taste what sets us apart.
Made with top-tier Angus beef and seared to lock in flavor, our smash burgers are built to impress. Join us on this delicious journey and be part of the revolution.
A smash burger is not just a burger; it’s an experience. It starts with a ball of fresh, high-quality beef, which is then ‘smashed’ onto a hot grill. This technique ensures a deliciously crispy crust while locking in all the juicy flavors.
Our smash burgers are thinner than traditional burgers, providing a perfect balance of crunch and tenderness. Each burger is cooked to order, guaranteeing freshness and an unmatched taste. The smash burger combines texture, flavor, and technique in one delicious package.
The secret to our burger’s irresistible taste lies in our signature sauce. Every ingredient was fine-tuned until it hit just right. Creamy, bold, and packed with flavor, our burger sauce ties the burger together bite after bite.
Our chefs built Black Burger with one goal: to create the best smash burgers in NYC. Using the juiciest 100% Angus beef cuts, we press each patty flat on a hot griddle to lock in flavor and bring out that crispy, caramelized edge. It’s a technique we’ve mastered: simple and bold, nothing fake or overdone.
From that first bite to the last, you’ll taste quality without the price spike. Pile on avocado, grilled onions, melty cheese; every burger is made with care and meant to be devoured.
Join us at Black Burger NYC for the ultimate smash burger experience. Our doors are open for all burger enthusiasts looking to explore this exciting new culinary trend. Whether you’re a die-hard burger fan or keen to try new things, we’ve got you covered.
Every visit is your shot to go all-in on bold flavors, crispy edges, and seriously juicy beef. Don’t miss it. Smash into flavor at Black Burger today.
A smash burger is cooked by pressing the beef flat on a hot griddle. This creates a golden crust on the outside while keeping the inside juicy. It’s bold, crisp, and packed with flavor.
We use 100% Angus beef. It’s never frozen, always top quality, and full of rich, meaty flavor.
Yes! Craving a smash burger? Tap Order Now! and we’ll bring that flavor straight to your door.
Not yet. While we don’t offer official catering, you can place large pickup orders to feed a crew. Just contact us ahead of time to set it up.
It’s all about heat, timing, and that Angus beef. We smash it right onto a hot griddle, then stack it with grilled onions, melted cheese, and house sauce. No shortcuts. Just big flavor.
That crispy edge. Smash burgers bring the sizzle with more surface area for browning. The result? A crave-worthy crunch, juicy center, and bold, beefy bite every time.
Not usually. Smash burgers cook fast and thin, which means they’re typically well done. But don’t worry; with Angus beef and high-heat cooking, they stay juicy without needing to be pink.
Always fresh. We never freeze our patties. That’s how we lock in flavor and keep every burger tender and delicious.
We don’t currently offer veggie or vegan burgers. Our menu is focused on beef, chicken, fries, and big flavor. But we do serve hearty salads and sides if you’re looking for something lighter.
At this time, we don’t offer gluten-free buns or keto-specific options. All burgers are served on classic buns with traditional toppings.
